The Seasoned Mom5-Minute Pink Salad
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 7- 1 (20 ounce) can crushed pineapple, (well drained)
- 1 (21 ounce) can cherry pie filling
- Optional garnish: maraschino cherries, shredded coconut, chopped nuts, mini marshmallows
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, (thawed)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
- Step 2
In a large bowl, stir together the condensed milk, cherry pie filling, and drained crushed pineapple.
- Step 3
Gently fold in the whipped topping just until combined.
- Step 4
Cover and refrigerate for at least 1 hour, or until ready to serve. Garnish with maraschino cherries, shredded coconut, marshmallows, or chopped nuts if desired.
Interactive, hands-free timers are available in the Supper app.
Make sure that your whipped topping is completely thawed (by placing it in the refrigerator overnight). Also make sure that your pineapple is very well drained. I like to put the pineapple in a mesh colander and then squeeze it dry with a towel.
Source: The Seasoned Mom
