Nicky's Kitchen SanctuaryAir Fryer Breakfast Potatoes
What you'll need
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Ingredients
Serves 4- 1 green bell pepper (chopped into 1-inch pieces)
- 1 onion (peeled and chopped into 1-inch pieces)
- 1 red bell pepper (chopped into 1-inch pieces)
- 450 g (1 lb) floury potatoes (such as maris piper or russet, peeled and chopped into 1-inch cubes)
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- 2 tbsp oil
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Steps
- Step 1
Place the potatoes, oil, salt, pepper, garlic powder and paprika in a bowl and toss together.
- Step 2
Transfer the potatoes to the air fryer basket (reserving any remaining seasoned oil in the bowl) and cook the potatoes on the air fry setting at 200C/400F for 10 minutes.
- Step 3
Add the peppers and onion to the bowl you tossed the potatoes in. There should still be a few dregs of seasoned oil in the bottom. Toss the peppers and onion in he bowl so any remaining oil and seasoning coats them.
- Step 4
After potatoes have been in the air fryer for 10 minutes give the basket a shake. Add the peppers and onions in and shake again.
- Step 5
Cook the potatoes, peppers and onions in the air fryer for further 10 minutes, shaking the basket halfway through cooking.
- Step 6
Check the potatoes are done by sliding a knife into one of the potatoes. It should glide in easily. Cook for a few minutes longer if needed, then serve.
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Place the potatoes, oil, salt, pepper, garlic powder and paprika in a bowl and toss together.
Source: Nicky's Kitchen Sanctuary
