Nicky's Kitchen SanctuaryAir Fryer Donut Holes Recipe
What you'll need
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Ingredients
Serves 12- 120 ml (1/2 cup) Greek yogurt ( - full-fat is best)
- 1 tbsp ground cinnamon
- 1/2 tsp baking powder
- 120 g (1 cup) plain (all-purpose) flour
- 60 g (2.1oz - approx. half a stick) unsalted butter, melted
- 75 g (1/3 cup) granulated sugar
- Oil for greasing air fryer basket and your hands when roll the dough balls
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Steps
- Step 1
Place the Greek yogurt, flour and baking powder in a bowl.
- Step 2
Mix together using your hands or a spoon until all of the ingredients are combined. It should only take a minute or two.
- Step 3
Divide into 12 pieces and roll each into a ball. I find it easier (and less sticky) if I grease my hands with a little neutral oil before shaping the balls.
- Step 4
Grease the inside of your air fryer basket with spray oil or by brushing on a little oil.
- Step 5
Add the balls into the air fryer basket - try to leave a bit of space between each as they'll spread a little.
- Step 6
Cook on the air fryer setting at 180C/350F for 8-9 minutes until lightly browned. Check halfway through and give the basket a little shake to help prevent the donut holes sticking.
- Step 7
Meanwhile, add the melted butter to a small bowl.
- Step 8
Add the sugar and cinnamon to a second bowl and mix together.
- Step 9
When the donut holes are cooked, drop one in the butter and roll it around to coat. Transfer to the bowl with the cinnamon sugar and roll it around until fully coated.
- Step 10
Transfer to a serving plate and repeat with the rest of the donut holes.
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Place the Greek yogurt, flour and baking powder in a bowl.
Source: Nicky's Kitchen Sanctuary
