The Seasoned MomAloha Chicken
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Ingredients
Serves 6- 1 red bell pepper, (finely diced)
- 1 (20 ounce) can pineapple tidbits in juice, (not drained)
- 1 cup diced onion ((I use frozen diced onion for a shortcut))
- 2 teaspoons minced garlic
- Optional garnish: sliced green onions, chives, or other fresh herbs
- 1 ½ cups less-sodium chicken broth
- 2 cups cooked, shredded or diced chicken ((such as the meat from a rotisserie chicken))
- 6 slices cooked bacon, (chopped or crumbled)
- ½ cup less-sodium soy sauce
- 1 cup uncooked long grain white rice
- ⅓ cup packed light brown sugar ((or decrease to ¼ cup of brown sugar for a less-sweet dish))
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Preheat oven to 425°F (220°C). Grease a 9 x 13-inch baking dish. In the prepared dish (or in a separate bowl), whisk together the brown sugar, soy sauce, garlic, and chicken broth.
- Step 2
Add the uncooked rice, onion, bell pepper, and pineapple (with its juice). Cover the dish tightly with foil. Bake for 45-50 minutes.
- Step 3
Uncover the dish and use a fork to stir the rice. At this point, the rice should be almost tender (but not quite done). If the rice is still very firm, cover and return it to the oven for 5-10 more minutes, or until the rice is just about done.
- Step 4
Stir in the cooked chicken. Sprinkle the cooked, chopped bacon on top.
- Step 5
Return the dish to the oven, uncovered, and bake for an additional 5-10 minutes, or until the chicken is warmed through, the rice is completely tender, and the bacon is crispy. Garnish with chopped green onions, chives, or herbs, if desired.
Interactive, hands-free timers are available in the Supper app.
Preheat oven to 425°F (220°C). Grease a 9 x 13-inch baking dish. In the prepared dish (or in a separate bowl), whisk together the brown sugar, soy sauce, garlic, and chicken broth.
Source: The Seasoned Mom
