The Seasoned MomApple Bundt Cake
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Ingredients
Serves 16- 3 cups peeled and finely diced apples ((about 3-4 medium apples))
- 1 cup chopped pecans or walnuts
- ½ teaspoon ground nutmeg
- 3 large eggs
- 1 tablespoon vanilla extract
- ½ teaspoon vanilla extract
- ¼ cup heavy cream or half-and-half
- 1 ½ teaspoons ground cinnamon
- 1 cup packed light brown sugar
- 1 teaspoon baking soda
- 1 teaspoon salt ((I use regular table salt for this recipe; not kosher salt))
- ¼ teaspoon salt
- 2 cups granulated sugar
- 3 cups all-purpose flour
- ¾ cup (1 ½ sticks) salted butter, (softened at room temperature)
- 1 ½ cups vegetable oil
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Steps
- Step 1
Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar, oil, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry ingredients to the egg mixture; mix just until combined.
- Step 2
Gently fold in the nuts and apples.
- Step 3
Transfer the batter to the prepared pan. Bake for 70-80 minutes, or until a toothpick inserted in the center comes out clean. Leave the cake in the pan while you prepare the glaze.
- Step 4
Combine the brown sugar, butter, cream, and salt in a medium saucepan. Bring to a boil over medium-high heat, stirring or whisking frequently.
- Step 5
Once the mixture comes to a boil, continue cooking and whisking constantly for 2 minutes. Remove from the heat; stir in the vanilla.
- Step 6
While the cake is still warm in the pan, use a long wooden stick to poke holes all over.
- Step 7
Pour about ¾ cup of the glaze over the cake. Allow the cake to sit in the pan and soak up the glaze for about 15-20 minutes. Place the remaining glaze in a microwave-safe bowl, cover with plastic wrap, and refrigerate until the cake is cool. After the cake sits in the pan to absorb the glaze for about 15-20 minutes, turn it out onto a wire rack to cool completely.
- Step 8
Once the cake is cool, microwave the remaining glaze in 10-second intervals until the caramel is soft and smooth again. Drizzle the remaining caramel over the top of the cool cake.
- Step 9
Slice and serve!
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Preheat oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer to beat together the eggs, sugar, oil, and vanilla extract until light and fluffy. In a separate bowl, sift together the flour, baking soda, salt, cinnamon, and nutmeg. Add the dry ingredients to the egg mixture; mix just until combined.
Source: The Seasoned Mom
