NatashasKitchen.comApple Tuna Salad Recipe
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Ingredients
Serves 8- 1 avocado (pitted, peeled and diced)
- 1 medium granny smith apple (seeded and diced)
- 1 medium onion (1 1/3 cup finely diced)
- 1/2 tsp fresh lemon juice (or to taste)
- 1/2 cup sliced almonds or chopped walnuts (toasted)
- 20 oz tuna in water ((four, 5-oz cans), well drained.)
- 3/4 cup real mayonnaise (or added to taste)
- 1/8 tsp black pepper (or to taste)
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Steps
- Step 1
Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.
- Step 2
To drain tuna, I open the lid then press it down firmly over the tuna to drain off as much water as I can squeeze out. If your tuna is too wet, your salad will be wet.
- Step 3
Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Add mayo to taste.
Interactive, hands-free timers are available in the Supper app.
Toast nuts on a dry skillet until golden. Remove from heat and cool slightly.
Source: NatashasKitchen.com
