The Forked SpoonApplesauce Recipe
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Ingredients
Serves 4- 2 tablespoon fresh lemon juice
- 3 lb apples (approx. 6 medium apples, peeled, cored, quartered and chopped into smaller chunks.)
- ½ cup water
- ½ teaspoon ground cinnamon
- ¼ cup white sugar ((optional))
- ¼ teaspoon salt
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Steps
- Step 1
Place the peeled, cored, quartered and chopped apples in a large pot. Stir in the 1/2 cup of water, lemon juice, sugar (if using), 1/2 teaspoon ground cinnamon, and salt. Bring to a boil over high heat.
- Step 2
Once simmering, reduce heat to low and cover pot with a tight-fitting lid. Maintain a low simmer for 30 minutes or until the apples are completely soft and cooked through.
- Step 3
Once fully cooked, remove from heat. For chunky applesauce, mash the apples directly in the pot using a potato masher. For smooth applesauce, add the apples to a food processor or blender and blend until smooth (if using a blender, work in batches and allow time to cool), or use a hand-held immersion blender and blend directly in the pot.
- Step 4
This applesauce is delicious served warm or cold.
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Place the peeled, cored, quartered and chopped apples in a large pot. Stir in the 1/2 cup of water, lemon juice, sugar (if using), 1/2 teaspoon ground cinnamon, and salt. Bring to a boil over high heat.
Source: The Forked Spoon
