Nicky's Kitchen SanctuaryAvocado Toast
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Ingredients
Serves 2- 1 red shallot
- 1 large ripe, avocado
- 1 tbsp lime juice ((approx. the juice of half a lime))
- 1 tbsp pumpkin seeds
- 2 tbsp chopped fresh coriander (cilantro)
- 2 tbsp red wine vinegar
- 3 tbsp crumbled feta cheese
- 1 red Fresno chilli (sliced)
- 1/4 tsp black pepper
- 1/4 tsp salt
- 2 thick slices of sourdough bread
- 1 tbsp sunflower seeds
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Steps
- Step 1
First, make the pickled shallot. Peel the shallot and slice it into thin rounds.
- Step 2
Add the shallot to a small bowl or dish and pour over the red wine vinegar. Stir together and allow to sit for 10 minutes, while you make the rest of the recipe.
- Step 3
Slice the avocado in half. Remove the stone and scoop out the flesh. Place in a bowl.
- Step 4
Add the lime juice, salt, and pepper and roughly mash the avocado with the back of a fork. I like a lumpy texture, but you can mash it for longer if you want it smoother.
- Step 5
Toast the slices of bread and place the toast on two plates.
- Step 6
Sprinkle over the sliced chilli, pumpkin, sunflower seeds, fresh coriander, and feta cheese.
- Step 7
Add 6-7 pickled shallot slices to each plate and serve. I like to serve with the rest of the shallot, so I can add a bit more whilst I'm eating.
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First, make the pickled shallot. Peel the shallot and slice it into thin rounds.
Source: Nicky's Kitchen Sanctuary
