Bacon Broccoli Pasta Recipe
The Forked Spoon

Bacon Broccoli Pasta Recipe

American
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Ingredients

Serves 8
Produce
  • ½ medium onion (minced)
  • 3 cups broccoli florets
  • 4 cloves garlic (minced)
Proteins
  • 1 pound bacon (chopped into small pieces)
  • ½ cup low-sodium chicken broth
  • 2 tablespoon reserved bacon grease
Dairy & sauces
  • ½ cup grated parmesan cheese (plus more for serving)
Pantry & spices
  • 1 pound dry penne pasta (or another small pasta shape)
  • 1 tablespoon all-purpose flour
  • 2 cup reserved pasta water
Fats & oils
  • 4 tablespoon butter
Other
  • 1 cup half-and-half

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Steps

  1. Step 1

    Bring a large pot of salted water to a boil (I usually add at least 1 tablespoon of salt).

  2. Step 2

    Meanwhile, cook the bacon in a large saucepan or Dutch oven set over medium to medium-high heat until cooked, crispy, and fat is rendered. Remove bacon from the pan using a slotted spoon and drain on a plate lined with paper towels. Drain the rendered fat from the pot, leaving about 2 tablespoons in the pot.

  3. Step 3

    Once the pot of water is boiling, add the broccoli florets and blanch for 2 minutes. Remove the broccoli from the pot using a slotted spoon and rinse the broccoli with cold water to stop it from cooking any further. Do not drain the water from the pot!

  4. Step 4

    Return the pot of water to a rolling boil. Add the dry pasta and cook 1-2 minutes less than al dente (about 6 minutes). Just before draining, reserve 1-2 cups of boiling pasta water and set aside. Drain the pasta in a large colander.

  5. Step 5

    Return the saucepan with the reserved bacon fat to the stovetop and set it over medium heat. Add the onions and cook, stirring often, until they are softened (about 4-5 minutes). Add the garlic and sauté for about 30 seconds more

  6. Step 6

    Melt the butter with the cooking onions and garlic. Once the butter has melted, sprinkle the onions with the all-purpose flour and mix well to combine.

  7. Step 7

    Slowly stir in the chicken broth until combined with the butter and flour. Then pour in the half-and-half. Mix well to combine, and bring to a gentle boil.

  8. Step 8

    Add the blanched broccoli, cooked bacon, and cooked penne to the pan. Carefully combine with the cream sauce, then sprinkle with the shredded parmesan cheese.

  9. Step 9

    Return to a simmer then reduce heat to medium-low. Continue to cook for 3-4 minutes or until everything is heated through. Add additional pasta water to thin the sauce as needed.

  10. Step 10

    Serve with additional Parmesan, if desired.

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Source: The Forked Spoon

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Step 3 of 6

Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

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