Bacon Wrapped Jalapeño Poppers Recipe

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Steps

1. Step 1

   Preheat the oven to 400 degrees Fahrenheit.

2. Step 2

   Slice the jalapeños in half lengthwise and scoop out and discard the seeds.

3. Step 3

   Beat the cream cheese in a medium bowl using a hand mixer until smooth then beat in the garlic powder, onion powder, and salt. Stir in the shredded cheese.

4. Step 4

   Fill each of the jalapeño halves with the cheese mixture and wrap one slice of bacon around each half. (You may need to use 1½ pieces of bacon for the large jalapeños depending on size.)

5. Step 5

   Spray a 12x16-inch baking sheet with non-stick spray then arrange the jalapeños on the pan.

6. Step 6

   Bake for 25-30 minutes or until the bacon is cooked through and the filling starts to bubble.

7. Step 7

   Allow them to cool on the pan for 5 minutes before serving garnishing with fresh chopped chives, if desired. Delicious served with a side ranch dressing for dipping.

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