The Forked SpoonBaked Brie with Savory Roasted Cranberries Recipe
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Ingredients
Serves 8- 1 sprig fresh rosemary (leaves removed, minced)
- 1 tablespoon olive oil
- 1.5 cups fresh cranberries
- 1 tablespoon honey (plus more to taste)
- 1/2 teaspoon kosher salt
- Flakey sea salt (optional)
- 1 small wheel of brie (about 8 ounces)
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Steps
- Step 1
Preheat your oven to 400°F. Line a small baking sheet with parchment paper.
- Step 2
Add the cranberries, olive oil, rosemary, and salt to your prepared sheet pan. Toss well to coat the cranberries in oil and salt.
- Step 3
Transfer to the preheated oven and roast for 12-15 minutes, or until the cranberries are just starting to burst.
- Step 4
Preheat oven to 350 degrees°F.
- Step 5
Unwrap the brie and transfer to a small, shallow ovenproof dish or place in the center of a baking sheet lined with parchment paper.
- Step 6
Bake for 10-15 minutes, or until the cheese round is warm and softened on the sides.
- Step 7
Remove from the oven and very carefully transfer to a shallow bowl or serving plate/board. Top with the roasted cranberries, a drizzle of honey, and flakey sea salt, if desired. Best served immediately.
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Preheat your oven to 400°F. Line a small baking sheet with parchment paper.
Source: The Forked Spoon
