Butter Love & SaltBaked Crispy Jalapeño Poppers with Bacon
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Ingredients
Serves 12- 1/4 cup chives (chopped (additional for garnish))
- 12 Jalapeños (cleaned and dried)
- 2 cloves garlic (minced)
- 2 tsp lemon juice
- 6-7 slices bacon (cooked and crumbled (reserve a bit for garnish))
- 1/3 cup full fat sour cream
- 8 oz cream cheese (softened to room temperature)
- 8 oz yellow sharp cheddar (halved and divided)
- 1/4 teaspoon fresh cracked black pepper
- 1/4 teaspoon salt
- 1 tbsp butter (melted)
- 1/2 cup panko
- Instructions
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Preheat the oven to 375°F. Then, slice jalapeños lengthwise and scoop out seeds/ribs.
- Step 2
In a bowl, mix cream cheese, sour cream, lemon juice, crumbled bacon (reserve a bit to garnish the top of the poppers), about half of the shredded cheese, minced garlic, salt, pepper, and chives.
- Step 3
On a baking pan lined with parchment, fill each jalapeño half with the cheese mixture. Then, evenly sprinkle each jalapeño half with the remaining shredded cheese (press lightly so they stick).
- Step 4
In another bowl, mix panko and melted butter until well combined. Then, evenly top each jalapeño popper with panko and press lightly so they stick.
- Step 5
Bake for about 15-18 min until tender (but not soggy and overcooked). Then, broil 1–2 min for additional color.
- Step 6
Transfer the jalapeño poppers to a tray and garnish with additional bacon and chives. Serve hot and enjoy!
Interactive, hands-free timers are available in the Supper app.
Preheat the oven to 375°F. Then, slice jalapeños lengthwise and scoop out seeds/ribs.
Source: Butter Love & Salt
