The Seasoned MomBaked Potato Wedges
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Ingredients
Serves 6- ½ teaspoon dried parsley flakes
- 6 large russet potatoes
- Optional garnish: chopped fresh parsley, chives, or thyme
- ¼ cup grated Parmesan cheese
- ⅓ cup salted butter, (melted)
- ¼ cup all-purpose flour
- ¼ teaspoon garlic powder
- ⅛ teaspoon ground black pepper
- ¾ teaspoon kosher salt, (plus more to taste)
- Vegetable oil, (for greasing the pans)
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Steps
- Step 1
Preheat the oven to 400°F. Grease two large rimmed baking sheets with a thin coat of oil; set aside.
- Step 2
Scrub the potatoes clean, and then slice each potato into eighths lengthwise (you don’t need to peel the potatoes).
- Step 3
Place the potatoes in a large bowl. Add melted butter and toss to coat.
- Step 4
In a separate bowl, stir together the flour, Parmesan cheese, salt, parsley flakes, garlic powder, and pepper. Sprinkle the seasoning mixture over the potatoes and toss to coat.
- Step 5
Arrange the seasoned potatoes in a single layer on the prepared baking sheets. Bake for about 45 minutes, turning once halfway through. The wedges are done when they’re tender on the inside and crispy and golden brown on the outside.
- Step 6
Season the warm potatoes with additional salt, to taste. Garnish with fresh chopped herbs, if desired.
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Preheat the oven to 400°F. Grease two large rimmed baking sheets with a thin coat of oil; set aside.
Source: The Seasoned Mom
