The Seasoned MomBanana Nut Bread
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Ingredients
Serves 12- 1 ½ cups mashed banana ((about 3 large or 4 medium very ripe bananas))
- 1 cup chopped walnuts
- 1 large egg
- Pinch of nutmeg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup sugar
- 6 tablespoons salted butter, (melted and slightly cooled)
- Pinch of cinnamon
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Steps
- Step 1
Preheat the oven to 350°F. Grease an 8½ x 4½-inch loaf pan; set aside. In a medium bowl, sift or whisk together the flour, nutmeg, cinnamon, baking soda, and salt. Set aside. In a separate large bowl, whisk together the mashed banana, melted butter, sugar, egg, and vanilla extract.
- Step 2
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Fold in the walnuts. Pour the batter into the prepared loaf pan.
- Step 3
Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, about 50-60 minutes. Do not overbake.
- Step 4
Remove from the oven, unmold from the pan, and cool completely on a wire rack before slicing and serving.
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Preheat the oven to 350°F. Grease an 8½ x 4½-inch loaf pan; set aside. In a medium bowl, sift or whisk together the flour, nutmeg, cinnamon, baking soda, and salt. Set aside. In a separate large bowl, whisk together the mashed banana, melted butter, sugar, egg, and vanilla extract.
Source: The Seasoned Mom
