The Seasoned MomBBQ Chicken Wrap
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Ingredients
Serves 4- 1 avocado, (sliced)
- 4 cups shredded lettuce ((we prefer shredded iceberg lettuce))
- 1 ½ - 2 cups chopped or shredded cooked chicken ((such as the meat from a store-bought rotisserie chicken))
- 6 slices cooked bacon, (crumbled)
- ½ cup shredded sharp cheddar cheese
- ¼ cup bbq sauce
- 1 cup crispy tortilla strips
- 4 large flour tortillas
- ¼ cup Ranch dressing
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Arrange some lettuce, avocado, and bacon down the center of each tortilla. Drizzle with Ranch dressing. Top with chicken; drizzle with bbq sauce. Add some tortilla strips and cheddar cheese to each tortilla.
- Step 2
Fold the ends and the sides of the tortillas over the filling; roll up. Cut in half, if desired.
- Step 3
Serve the wraps cold or at room temperature, or warm in a hot skillet with a little bit of oil.
Interactive, hands-free timers are available in the Supper app.
Arrange some lettuce, avocado, and bacon down the center of each tortilla. Drizzle with Ranch dressing. Top with chicken; drizzle with bbq sauce. Add some tortilla strips and cheddar cheese to each tortilla.
Source: The Seasoned Mom
