Black Pepper Chicken Recipe
Nicky's Kitchen Sanctuary

Black Pepper Chicken Recipe

Asian
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Ingredients

Serves 4
Produce
  • 1 green bell pepper (deseeded and sliced)
  • 1 large onion (peeled and chopped into thick slices)
  • 1 red bell pepper (deseeded and sliced)
  • 1 teaspoon minced ginger
  • 2 cloves garlic (peeled and minced)
  • 2 tablespoons cornflour (cornstarch in USA)
  • Spring onions (scallions) (chopped)
Proteins
  • 120 ml (½ cup) chicken stock
  • 3 chicken breasts – sliced into thin strips (this is about 525g/18.5oz)
Dairy & sauces
  • 2 tablespoons dark soy sauce
  • 2 tablespoons oyster Sauce
Pantry & spices
  • 1 tablespoon Chinese rice wine ((or replace with dry sherry))
  • 1 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • Boiled rice
Fats & oils
  • 1 teaspoon sesame oil
  • 2 tablespoons oil ((neutral oil such as avocado or rapeseed))

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Steps

  1. Step 1

    Toss the chicken strips with 1 teaspoon of black pepper and ¼ teaspoon of salt.

  2. Step 2

    Heat the neutral oil and sesame oil in a wok (or large frying pan/skillet) over a high heat until hot, then add the chicken.

  3. Step 3

    Fry the chicken for 5 minutes, moving it around the wok so it doesn't stick together, until lightly browned.

  4. Step 4

    Turn the heat down to medium-high. Add in the sliced onions, sliced peppers, garlic and ginger.

  5. Step 5

    Fry for 3-4 minutes, tossing everything together often with a spatula, until the vegetables are just starting to soften.

  6. Step 6

    Whilst the chicken and vegetables are cooking, take a small jug or bowl and add the cornflour, dark soy sauce, oyster sauce and Chinese rice wine, and stir together, until the cornflour is incorporated.

  7. Step 7

    Add the chicken stock and the remaining 1 teaspoon of black pepper. Stir together to combine.

  8. Step 8

    Add the sauce to the wok and stir together. Heat for 1-2 minutes, allowing it to come to a gentle simmer. If it looks too thick you can add in a splash of water. Turn off the heat.

  9. Step 9

    Serve the black pepper chicken with boiled rice and a sprinkling of chopped spring onions.

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Source: Nicky's Kitchen Sanctuary

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Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

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