The Forked SpoonBlood Orange Upside Down Cake Recipe
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 8- 1 (heaping) tsp blood orange zest (approx. 1 blood orange)
- 2 blood oranges (sliced thin with seeds removed)
- 2 tablespoon fresh blood orange juice
- 1 large egg yolk
- 2 large eggs
- 1 1/2 cups buttermilk
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/3 cup raw sugar
- 2 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 3/4 cup (1 1/2 sticks) unsalted butter (melted and cooled)
- 3/4 teaspoon salt
- Nonstick Vegetable Oil Spray
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Preheat oven to 350 degrees F and coat a 10” cake pan with nonstick cooking spray.
- Step 2
Evenly scatter the raw sugar over the bottom of the cake pan and place the orange slices on top.
- Step 3
In a large bowl whisk together the flour, sugar, baking powder, baking soda, and salt.
- Step 4
In a separate bowl, whisk together the eggs, buttermilk, melted butter, orange zest and orange juice.
- Step 5
Pour the wet ingredients in with the dry ingredients and mix with a rubber spatula until nearly combined. Some dry spots OK as you do not want to overmix the batter.
- Step 6
Pour the batter over the oranges and bake for approximately 35 minutes, or until the sides start pulling away from the pan and a toothpick inserted in the middle comes out clean.
- Step 7
Transfer make to a wire rack to cook for 5 minutes before inverting over a large plate and gently releasing from the pan.
Interactive, hands-free timers are available in the Supper app.
Preheat oven to 350 degrees F and coat a 10” cake pan with nonstick cooking spray.
Source: The Forked Spoon
