NatashasKitchen.comBLT Pasta Salad Recipe
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Ingredients
Serves 6- 1 1/2 cups cherry tomatoes (halved)
- 1/3 cup red onion (finely chopped)
- 2 garlic cloves (minced)
- 3 Tbsp lemon juice (freshly squeezed)
- 4 cups romaine or iceberg lettuce (rinsed, chopped and spun-dry)
- 8 oz bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- ¼ tsp fine sea salt (or to taste)
- ⅛ tsp ground black pepper (or to taste)
- 6 oz uncooked rotini pasta (about 2 cups)
- 1/4 cup Ranch dressing
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Steps
- Step 1
Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
- Step 2
In a small bowl, combine the ingredients for the dressing and whisk until creamy.
- Step 3
In a large salad bowl, add the cooked pasta, chopped romaine, halved tomatoes, cooked bacon, and chopped red onion and toss.
- Step 4
Just before serving, add the dressing to taste and gently toss until combined.
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Cook pasta according to package instructions, drain the pasta and rinse under cold water, set aside to cool.
Source: NatashasKitchen.com
