The Forked SpoonBlueberry Sangria Recipe
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Ingredients
Serves 6- 1 lemon (sliced)
- 1 lime (sliced)
- 1 orange (thinly sliced)
- 1 cup orange juice
- Fresh mint (to garnish)
- Chilled carbonated water or lemon-lime soda (for serving)
- 1 bottle J. Lohr Estates Seven Oaks Cabernet Sauvignon (750ml)
- 1 cup brandy
- 2 cups fresh blueberries
- Ice
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Steps
- Step 1
Add the fresh blueberries, orange, lime, and lemon slices to a large pitcher. Add the brandy (or whiskey) and orange juice and gently muddle to extract the flavors of the fruit into the juice and alcohol.
- Step 2
Pour the J. Lohr Estates Seven Oaks Cabernet Sauvignon into the pitcher and stir to combine. Cover and refrigerate for 30 minutes.
- Step 3
When ready to serve, fill a glass with ice and fill three-fourths of the way full with sangria. Top off each glass with bubbly water or lemon-lime soda. Garnish with additional blueberries and fresh mint, if desired.
Interactive, hands-free timers are available in the Supper app.
Add the fresh blueberries, orange, lime, and lemon slices to a large pitcher. Add the brandy (or whiskey) and orange juice and gently muddle to extract the flavors of the fruit into the juice and alcohol.
Source: The Forked Spoon
