NatashasKitchen.comBread Pudding Recipe with Chocolate and Berries
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Ingredients
Serves 6- 3 large eggs (beaten)
- 1 tsp vanilla extract
- 1/2 cup whipping cream
- 2 1/2 cup whole milk
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 12 oz brioche bread
- 1 cup blueberries
- 1 cup raspberries
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Steps
- Step 1
Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
- Step 2
Sprinkle the berries between the brioche cubes.
- Step 3
In a separate bowl, combine the heavy cream, eggs, vanilla extract, sugar, and milk. Whisk until combined.
- Step 4
Pour the custard over the brioche and allow it to soak for 30 minutes.
- Step 5
Sprinkle chocolate chips on top and bake at 350°F for 35 minutes.
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Preheat the oven to 350˚F with a rack in the center of the oven. Cut the brioche slices into 2-inch cubes. Assemble them in a 13x9 baking dish.
Source: NatashasKitchen.com
