Brown Rice and Pumpkin Porridge (Hyunmi Danhobak Mium)

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Steps

1. Step 1

   Wash/rinse the brown rice. Soak the rice in some water for 30 mins. Drain the water after 30 mins.

2. Step 2

   While waiting, wash, cut and peel the skin of the pumpkin. Steam it on a boiling pot until it is cooked (20 to 25 mins). It can be quicker if the pumpkin is chopped thinner and smaller.

3. Step 3

   Add the rice, steamed pumpkin and the water into a blender then blend it. (1 to 2 mins)

4. Step 4

   Pour the mixture into a small pot then boil it on high heat for 2 mins. Reduce the heat to low then simmer for 5 mins. Stir constantly while simmering.

5. Step 5

   Sieve the boiled porridge. (Discard what is left on the sieve).

6. Step 6

   Cool it down for 10 to 20 mins then serve it (or distribute among pre-portioned containers for later consumption).

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