NatashasKitchen.comBrown Sugar Glazed Salmon Recipe
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 6- 1 Tbsp extra-virgin olive oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp parsley (finely chopped to garnish, optional)
- 1/2 lemon (sliced for garnish, optional)
- 2 lbs salmon (cut into six, 5 ½-ounce filets (boneless, skin-on, or skinless))
- 2 Tbsp Dijon mustard
- ½ tsp fine sea salt
- ¼ cup packed light brown sugar
- ¼ tsp freshly ground black pepper
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
- Step 2
In a small bowl, combine the sugar, mustard, lemon juice, oil, salt, and pepper. Mix well to combine.
- Step 3
Lay the fillets on the prepared baking sheet skin-side-down (if your fillets have skin) and spaced about 1 inch apart.
- Step 4
Generously spread the glaze over the top and sides of the fish. Bake for 10-15 minutes*, or until the internal temperature at the thickest part reaches 145˚F on an instant-read thermometer, and the flesh flakes easily with a fork.
Interactive, hands-free timers are available in the Supper app.
Preheat the oven to 400˚F with one rack positioned in the top third of your oven. Line a rimmed baking sheet with parchment paper and set it aside.
Source: NatashasKitchen.com
