Bruschetta Recipe with Tomato and Basil
The Forked Spoon

Bruschetta Recipe with Tomato and Basil

Italian
20mactive·5mpassive·25mtotal

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Ingredients

Serves 6
Produce
  • 1 tablespoon olive oil
  • 2 cloves garlic (minced)
  • 8 Roma tomatoes (halved, seeded, and diced)
  • 8-10 fresh basil leaves (thinly sliced)
  • olive oil (for toasting)
Dairy & sauces
  • 2 teaspoon red wine vinegar (or balsamic vinegar)
Other
  • 1 baguette French bread

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Steps

  1. Step 1

    Preheat the Oven - Preheat your oven to 450 degrees F. Set rack on the top position in the oven.

  2. Step 2

    Prepare the Tomato + Basil Topping - Thoroughly wash and dry the tomatoes. Cut each tomato in half and use a spoon to scoop out the seeds from the inside. Dice the tomatoes into small, even-sized pieces, and transfer to a large mixing bowl. Add the garlic, olive oil, red wine vinegar, and thinly sliced fresh basil. Mix well to combine and season with salt and pepper, to taste. Set aside.

  3. Step 3

    Toast the baguette slices - Slice the baguette approximately half-inch thick and on the diagonal. (optional- rub with a garlic clove and sprinkle with a small pinch of salt). Use a pastry brush to brush the baguette slices with a thin layer of olive oil. Transfer to a large baking sheet in a single layer and toast (or grill!) for 4-6 minutes, or until golden brown around the edges.

  4. Step 4

    Serve - Transfer the toasted bread to a large serving plate and, just before serving, top with each with the prepared tomato + basil mixture. Enjoy!

  5. Step 5

    Preheat the Grill – Preheat grill to medium-high heat.

  6. Step 6

    Prepare the Tomato + Basil Topping - Thoroughly wash and dry the tomatoes. Cut each tomato in half and use a spoon to scoop out the seeds from the inside. Dice the tomatoes into small, even-sized pieces, and transfer to a large mixing bowl. Add the garlic, olive oil, red wine vinegar, and thinly sliced fresh basil. Mix well to combine and season with salt and pepper, to taste. Set aside.

  7. Step 7

    Prepare Bread – Slice the baguette approximately half-inch thick and on the diagonal (optional- rub with a garlic clove and sprinkle with a small pinch of salt). Use a pastry brush to brush the baguette slices with a thin layer of olive oil.

  8. Step 8

    Grill – Add the bread to the grill and toast for approximately 2 minutes, or until grill marks form. Flip, and grill the other side for an additional 1-2 minutes, or until golden. Remove to a clean plate.

  9. Step 9

    Serve - Just before serving, top with each with the prepared tomato + basil mixture. Enjoy!

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Source: The Forked Spoon

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Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

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