The Forked SpoonBubble Tea Recipe
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Ingredients
Serves 4- 8.8 ounces (1 bag) quick-cooking tapioca pearls
- 6 cups boiled water
- whole milk or half-and-half (plus more as needed)
- 4 tablespoon granulated sugar (or your choice of sweetener) (plus more as needed)
- 10 black tea bags
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Steps
- Step 1
Prepare the tea. Bring 6 cups of water to just a boil. Immediately remove from heat and add the tea bags and sugar to the water. Stir well to combine and steep until the water reaches room temperature (see notes).
- Step 2
Prepare the Boba. Approximately 15 minutes before serving, bring a small pot of water to a boil. Add the tapioca pearls (boba) and stir immediately to prevent them from sticking together. Allow them to cook for approximately 5-7 minutes (they should be floating on the top and chewy). Drain and rinse under cold water. Transfer to a clean bowl.
- Step 3
Assemble. Divide the cooked boba between four drinking glasses and top with ice. Pour approximately 1 1/2 cups of black tea into each glass and top with approximately 2-3 tablespoons of milk or half-and-half. Mix well to combine and taste for sweetness. If desired, add additional sugar or sweetener until desired sweetness is reached. Serve with large boba straws or long spoons.
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Prepare the tea. Bring 6 cups of water to just a boil. Immediately remove from heat and add the tea bags and sugar to the water. Stir well to combine and steep until the water reaches room temperature (see notes).
Source: The Forked Spoon
