Nicky's Kitchen SanctuaryBuffalo Ranch Dressing Recipe
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Ingredients
Serves 20Produce
- 1 tbsp finely chopped fresh chives (or use ½ tsp dried)
- 1 tbsp finely chopped fresh dill (or use ½ tsp dried)
- 1 tbsp finely chopped fresh parsley (or use ½ tsp dried)
- 1/2 tsp cayenne pepper
- 2 tbsp hot pepper sauce ((I use Frank's original))
Dairy & sauces
- 1 tsp white wine vinegar
- 120 ml (1/2 cup) mayonnaise
- 120 ml (1/2 cup) sour cream
- 45 ml (3 tbsp) buttermilk
Pantry & spices
- ½ tsp garlic powder ((or use garlic salt, but omit the regular salt))
- ¼ tsp black pepper
- ¼ tsp onion powder
- ¼ tsp salt
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Steps
- Step 1
Place all of the ingredients into a mason jar. Place the lid on and shake until combined.
- Step 2
Use immediately, or store in the refrigerator (keeps for up to one week).
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Step 1Buffalo Ranch Dressing Recipe
Place all of the ingredients into a mason jar. Place the lid on and shake until combined.
Source: Nicky's Kitchen Sanctuary
