Nicky's Kitchen SanctuaryCajun Prawn With Noodles Recipe
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Ingredients
Serves 4- 1 onion (peeled and diced)
- 1 red bell pepper (deseeded and diced)
- 2 cloves garlic (peeled and minced)
- 2 tablespoons finely chopped fresh coriander (cilantro)
- 180 ml (3/4 cup) chicken stock
- 300 g (10.5oz) raw king prawns (, peeled and deveined)
- 400 g (14oz) cooked egg noodles
- 1 tablespoon Worcestershire sauce
- 1 red chilli (sliced)
- ¼ teaspoon black pepper
- ¼ teaspoon salt
- 2 tablespoons Cajun spice mix
- Chilli flakes
- 1 tablespoon oil
- 1 heaped tablespoon crème fraiche
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Steps
- Step 1
Place the king prawns in a bowl and sprinkle on the Cajun spice mix. Stir together and put to one side.
- Step 2
Add one tablespoon of oil to a large frying pan (skillet) and heat over a high heat. Add the prawns and cook for 2-3 minutes, turning once, until the prawns are pink. Remove the prawns from the pan and place in a bowl.
- Step 3
Turn the heat of the pan down to medium and add another tablespoon of oil to the pan.
- Step 4
Add the onions, peppers, chilli, garlic, salt and pepper and fry for 4-5 minutes, stirring often, until the onion starts to soften.
- Step 5
Add in the stock, Worcestershire sauce and crème fraiche. Stir together and heat through until just starting to boil.
- Step 6
Add the noodles and heat through for 4-5 minutes, stirring often, until the noodles are hot. Then add the cooked prawns back in and cook for a further 1 minute, stirring often.
- Step 7
Turn off the heat, stir through the chopped coriander and serve topped with chilli flakes.
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Place the king prawns in a bowl and sprinkle on the Cajun spice mix. Stir together and put to one side.
Source: Nicky's Kitchen Sanctuary
