Cake Mix Coffee Cake

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Steps

1. Step 1

   Preheat the oven to 350°F. Grease and flour a Bundt pan; set aside.

2. Step 2

   In a medium bowl, combine the chopped pecans, flour, brown sugar, cinnamon, nutmeg and salt. Add chilled butter and mix together with your fingers until it forms a crumble. It should have the texture of wet sand, and you shouldn’t see any dry pockets of flour. Set aside while you prepare the cake batter.

3. Step 3

   Combine cake mix, dry pudding mix, oil, water and eggs in a large bowl. Use an electric mixer to beat on low speed for 30 seconds. Increase the speed to medium-high and beat for 2 more minutes, scraping the sides of the bowl if necessary. Sprinkle half of the streusel mixture in the prepared pan (this will be the top of your cake when it’s later inverted after baking). Top with half of the batter. Add remaining streusel, and then remaining batter.

4. Step 4

   Bake for 50 minutes, or until a toothpick inserted in the center comes out clean. Cool the cake in pan on a wire rack for 10-15 minutes; invert the cake onto a wire rack and let cool completely before glazing (about 2 hours).

5. Step 5

   Once the cake is cool, prepare the glaze. In a small bowl, whisk together the confectioners’ sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the top of the cake.

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