The Seasoned MomCalifornia Roll in a Bowl
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Ingredients
Serves 4- 1 avocado, (diced)
- 1 English cucumber, (diced)
- 2 green onions (sliced)
- 12-16 ounces imitation crab, (shredded or chopped)
- ½ cup mayonnaise
- 2 ½ cups water
- Optional: less sodium soy sauce
- 1 teaspoon seasoned rice vinegar
- 1 teaspoon sugar
- ½ teaspoon salt
- 2 cups sushi rice ((short-grain white rice))
- 2 tablespoons seasoned rice vinegar
- ½ teaspoon sesame oil
- 1 sheet nori seaweed, (cut into thin strips or crumbled)
- 1 tablespoon toasted sesame seeds
- 1 tablespoons sriracha ((or more to taste))
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Steps
- Step 1
Rinse the rice under cold water. In a saucepan, combine the rinsed rice and water. Bring to a boil, then cover and reduce the heat to low. Simmer for 18–20 minutes, or until the water is absorbed. Remove from the heat and let sit, covered, for 10 minutes. (Note: you can also cook the rice in a rice cooker, as shown). Stir in the rice vinegar and salt. Fluff with a fork and let cool slightly.
- Step 2
While the rice cooks, whisk together the mayo, sriracha, rice vinegar, sugar, and sesame oil. Set aside.
- Step 3
Divide the warm rice between 4 bowls. Top each bowl with crab, avocado, cucumber, nori, and green onions. Drizzle with spicy mayo, add a little splash of soy sauce, and sprinkle with sesame seeds. Serve immediately.
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Rinse the rice under cold water. In a saucepan, combine the rinsed rice and water. Bring to a boil, then cover and reduce the heat to low. Simmer for 18–20 minutes, or until the water is absorbed. Remove from the heat and let sit, covered, for 10 minutes. (Note: you can also cook the rice in a rice cooker, as shown). Stir in the rice vinegar and salt. Fluff with a fork and let cool slightly.
Source: The Seasoned Mom
