NatashasKitchen.comCanapés with Egg and Chives
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Ingredients
- 2 to 3 garlic cloves (or to taste)
- 3-4 Tbsp fresh chives (chopped (parsley also makes a great garnish))
- 2-3 hard-boiled eggs
- 2 Tbsp real mayonnaise
- 6 oz package “The Laughing Cow” Original Creamy Swiss flavor cheeses (8 wedges)
- 2 Tbsp unsalted butter (melted)
- 1 long baguette (sliced about 1/4″ to 1/3″ thick)
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
Slice the bread in to half inch slices. Place them on a baking sheet and
- Step 2
lightly brush both sides with melted butter.
- Step 3
Bake 5 minutes, or until they are just starting to golden. Do the ”poke” test with your finger to make sure they are still soft in the center. Let these cool to room temperature. It’s ok if they are still a little warm when spreading.
- Step 4
Unwrap the laughing cow cheese and place in small bowl. Peel and finely grate the garlic cloves into the bowl.
- Step 5
Mash together laughing cow cheese, garlic and mayo, just until smooth.
- Step 6
Spread desired amount on each baguette slice.
- Step 7
Finely grate egg over each baguette slice and sprinkle with fresh chives (or freshly chopped parsley) for garnish.
Interactive, hands-free timers are available in the Supper app.
Slice the bread in to half inch slices. Place them on a baking sheet and
Source: NatashasKitchen.com
