The Forked SpoonChicken Cabbage Stir Fry Recipe
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Ingredients
Serves 6- 1 large yellow onion (diced)
- 1 pound broccolini
- 1 tablespoon fresh ginger (minced)
- 1/2 lime (juiced)
- 2 tablespoon olive oil (divided)
- 3 carrots (chopped)
- 5 cloves garlic (minced)
- 5 cups Napa cabbage (roughly chopped)
- 1 (8 ounce) can water chestnuts (drained)
- 2 pounds chicken breasts (cut into bite-size strips or chunks)
- 2 tablespoon fish sauce ((not shown in video))
- 2 tablespoon honey ((omit for paleo or whole30))
- 3 tablespoon soy sauce ((or tamari for gluten-free))
- salt and pepper (to season)
- 1 tablespoon Sriracha
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Steps
- Step 1
Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Once hot, add the chicken to the pan and sprinkle with salt and pepper. Allow chicken to cook for 6-7 minutes, stirring as needed to cook all sides of the chicken. Transfer chicken to a clean bowl and set aside.
- Step 2
Return the pot back to medium-high heat. Add the remaining tablespoon of olive oil and chopped onion to the pot. Mix well to combine. Sauté for 4-5 minutes, or until onions start to soften and turn translucent. Stir in the carrots, cabbage, soy sauce, and broccolini. Mix well and allow to cook for 3-4 minutes, stirring often.
- Step 3
Add the garlic and ginger to one corner of the pot and mix to combine with the onions and soy sauce before mixing to combine with the remaining vegetables.
- Step 4
Return the chicken to the pot and stir to combine.
- Step 5
Add the lime juice, fish sauce (not shown in the video), water chestnuts, honey, and Sriracha. Mix thoroughly to combine. Continue to cooking for 4-6 minutes, stirring often, or until vegetables are tender and chicken is heated through.
- Step 6
Season with salt and pepper, to taste. Enjoy!
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Heat 1 tablespoon of olive oil in a large Dutch oven over medium-high heat. Once hot, add the chicken to the pan and sprinkle with salt and pepper. Allow chicken to cook for 6-7 minutes, stirring as needed to cook all sides of the chicken. Transfer chicken to a clean bowl and set aside.
Source: The Forked Spoon
