The Seasoned MomChicken Tater Tot Casserole
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Ingredients
Serves 8- 1 (10.5 ounce) can condensed cream of mushroom soup
- 4 cups frozen corn kernels
- Optional garnish: chopped fresh parsley or chopped green onions or chives
- 1 soup can of milk or chicken broth ((about 1 ¼ cups))
- 1 (10.5 ounce) can condensed cream of chicken soup
- 4 cups cooked, shredded chicken ((such as the meat from a store-bought rotisserie chicken))
- 1 cup grated cheddar cheese ((or more to taste))
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Kosher salt and ground black pepper, (to taste)
- 4 cups (about 16 ounces) frozen Tater Tots
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Steps
- Step 1
Preheat oven to 375°F. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Set aside. In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder. Stir in the chicken and corn. Season with salt and pepper to taste.
- Step 2
Pour the mixture into the prepared baking dish. Sprinkle cheddar cheese over top.
- Step 3
Arrange tater tots in a single layer on top of the casserole.
- Step 4
Bake, uncovered, until the filling is hot and bubbly and the tots are crispy and golden brown, about 40-45 minutes. For even crispier tots, transfer the dish to the broiler for a couple of minutes at the end. Rest for 5-10 minutes. Sprinkle with chopped fresh parsley, chopped green onions, or chives just before serving.
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Preheat oven to 375°F. Grease a 9 x 13-inch baking dish or spray with nonstick cooking spray. Set aside. In a large bowl, whisk together the cream of mushroom soup, cream of chicken soup, milk, garlic powder, and onion powder. Stir in the chicken and corn. Season with salt and pepper to taste.
Source: The Seasoned Mom
