The Forked SpoonChipotle Sauce Recipe | Chipotle Crema
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Ingredients
Serves 16- 1-2 tablespoons fresh lime juice
- ¼ cup fresh cilantro leaves (loosely packed)
- 3 chipotle peppers in adobo sauce (see notes about heat)
- ¼ cup mayonnaise (Optional for richer sauce (see notes))
- 2 cups sour cream
- 2 tablespoons adobo sauce
- ½ teaspoon ground cumin
- salt (to taste)
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Steps
- Step 1
Add the sour cream, mayo (optional), chipotle peppers, adobo sauce, lime juice, cumin, and cilantro to a small food processor or blender.
- Step 2
Process until the sauce is smooth and evenly colored, scraping down the sides once or twice if needed.
- Step 3
Add more adobo sauce for deeper smoky flavor, more chipotle pepper for extra heat, or another squeeze of lime for brightness. Blend again briefly.
- Step 4
Use immediately, or cover and refrigerate for 15 to 30 minutes to let the flavors meld.
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Add the sour cream, mayo (optional), chipotle peppers, adobo sauce, lime juice, cumin, and cilantro to a small food processor or blender.
Source: The Forked Spoon
