The Forked SpoonChocolate Chia Pudding Recipe
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Ingredients
Serves 2- 1⅓ cup coconut milk (see notes)
- 1 teaspoon vanilla extract
- 2 tablespoon maple syrup (plus more to taste)
- 2 tablespoon unsweetened cocoa powder (or Cacao powder)
- ¼ cup chia seeds
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Steps
- Step 1
Add the cocoa powder, maple syrup (or another sweetener), and vanilla extract to a bowl or jar and mix well to combine. Whisk the milk in with the cocoa powder mixture until smooth. Finally, add the chia seeds and mix well. Some chia seeds will clump together – that's normal. Allow the mixture to sit at room temperature for about 5 minutes and mix again. Continue to mix until there are no longer any large clumps.
- Step 2
Cover the bowl or jar and transfer it to the refrigerator. Refrigerate for at least 2-4 hours (overnight is even better).
- Step 3
Remove from the refrigerator and mix well before topping with yogurt, fresh fruits, nuts, seeds, granola, nut butter, or jam.
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Add the cocoa powder, maple syrup (or another sweetener), and vanilla extract to a bowl or jar and mix well to combine. Whisk the milk in with the cocoa powder mixture until smooth. Finally, add the chia seeds and mix well. Some chia seeds will clump together – that's normal. Allow the mixture to sit at room temperature for about 5 minutes and mix again. Continue to mix until there are no longer any large clumps.
Source: The Forked Spoon
