The Seasoned MomChocolate Chip Bundt Cake
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Ingredients
Serves 12- 4 large eggs, (at room temperature)
- 1 (3.4 ounce) box instant vanilla pudding mix ((just the dry mix))
- 1 cup (8 ounces) sour cream, (at room temperature)
- ½ cup water
- 1 ½ cups miniature chocolate chips ((about one 10-ounce bag))
- Powdered sugar, for dusting
- ½ cup vegetable oil
- 1 (15.25 ounce) box yellow cake mix
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Steps
- Step 1
Preheat the oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.
- Step 2
Use a wooden spoon or a spatula to gently fold in the chocolate chips.
- Step 3
Pour the batter into the prepared pan; tap on the counter once or twice to release air bubbles.
- Step 4
Bake for 50 minutes – 1 hour, or until a toothpick inserted in the center of the cake comes out clean. My cake is always done in 55 minutes, but the total baking time will vary. Let the cake stand for 10 minutes. Invert on a cooling rack and remove the cake from the pan. Once the cake is completely cool, dust with powdered sugar.
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Preheat the oven to 350°F. Grease and flour a Bundt pan; set aside. In a large bowl, use an electric mixer on medium-high speed to beat together the cake mix, sour cream, dry pudding mix, water, oil, and eggs for about 2 minutes.
Source: The Seasoned Mom
