Butter Love & SaltChocolate Ganache Recipe with Brown Sugar
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Ingredients
- 1 tsp vanilla optional
- 1/3 cup heavy cream
- 1 tbsp brown sugar (optional)
- 1/8 tsp salt (optional, more to taste)
- 2 oz semi-sweet chocolate (finely chopped)
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Steps
- Step 1
First, in a small pot, warm the heavy cream, brown sugar, salt, and vanilla until it comes to a gentle simmer. Do not let it come to a rapid boil!
- Step 2
Next, add the chopped chocolate to a bowl, and pour the warm cream on top. Let the mixture sit for about 3 minutes. Then, whisk until a smooth ganache is formed. Ganache can be used right away as a drizzle or left at room temperature to cool and thicken. It can also be whipped for a lighter texture. Just beat the cooled ganache with a handheld or stand mixer fitted with a whisk attachment for about 4 minutes on medium-high speed.
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First, in a small pot, warm the heavy cream, brown sugar, salt, and vanilla until it comes to a gentle simmer. Do not let it come to a rapid boil!
Source: Butter Love & Salt
