NatashasKitchen.comChocolate Lasagna Recipe (No-Bake Dessert)
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Ingredients
Serves 16- 1 tsp vanilla extract
- 12 oz cream cheese (room temp)
- 3 1/4 cup cold whole milk
- 1/4 cup powdered sugar
- 6 Tbsp unsalted butter (melted)
- 7.8 oz instant chocolate pudding ((two 3.9oz packages))
- 14.3 oz pack of Oreos (or 405 grams)
- 8 oz cool whip (refrigerated (whipped topping))
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Steps
- Step 1
In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
- Step 2
In a 9”x13” baking dish, press the Oreo mixture into the bottom of the pan with a spatula to create a crust. Refrigerate while preparing the cheesecake layer.
- Step 3
In a large bowl, beat the cream cheese with vanilla and powdered sugar. Fold in the Cool Whip. Evenly and carefully spread the crust. Refrigerate while preparing the pudding layer.
- Step 4
In a bowl, beat together the pudding mix and milk until the pudding thickens.
- Step 5
Spread the chocolate pudding evenly over the cheesecake layer. Refrigerate until pudding sets.
- Step 6
Top with a cool whip as the final layer and sprinkle with reserved crushed Oreos then cover and chill at least 2 hours and keep chilled until ready to serve.
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In a food processor or blender, crush the whole pack of oreos with their cream until fine crumbs form. Set aside about 3 Tbsp of crushed oreos for the topping. Transfer to a bowl and combine with melted butter.
Source: NatashasKitchen.com
