The Seasoned MomClassic Tuna Noodle Casserole
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Ingredients
Serves 3- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup potato chips, (coarsely crushed)
- Optional garnish: chopped fresh parsley
- Optional: ½ cup frozen peas
- 2 (5 ounce) cans tuna in water, (well drained and gently flaked with a fork)
- 4 ounces wide egg noodles ((slightly more than 2 cups))
- ½ cup grated sharp cheddar cheese
- ½ cup milk
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Steps
- Step 1
Preheat oven to 350°F. Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
- Step 2
In a large bowl, whisk together condensed soup and milk. Gently stir in the cooked noodles, tuna and peas (if using). Taste and season with salt and pepper, if necessary.
- Step 3
Transfer the mixture to the prepared dish. Sprinkle cheese on top, then crushed potato chips.
- Step 4
Bake for 20-25 minutes, or until top is golden brown and inside is hot and bubbly.
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Preheat oven to 350°F. Grease a 1 ½ quart casserole dish; set aside. Cook the noodles in a large pot of salted boiling water according to package directions, just until al dente (about 5-6 minutes). Drain.
Source: The Seasoned Mom
