The Seasoned MomCowboy Baked Beans
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Ingredients
Serves 8- 1 medium green bell pepper, (seeded and diced)
- 1 small onion, (diced (about 1 cup total))
- 1 tablespoon apple cider vinegar
- Optional garnish: chopped fresh parsley or sliced green onions
- 1 lb. ground beef
- 2 (15 ounce) cans pork and beans
- 6 slices bacon, (cooked and crumbled)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- ¾ cup ketchup
- 1 teaspoon chili powder
- 1 teaspoon kosher salt, (plus more to taste)
- ½ cup brown sugar
- ½ teaspoon ground black pepper
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Steps
- Step 1
Preheat the oven to 350°F. Grease a 2 to 3-quart baking dish or spray with nonstick cooking spray; set aside. Heat a large skillet or Dutch oven over medium-high heat. Add the beef, onion, and bell pepper; cook until the meat is no longer pink, about 5 to 7 minutes. Drain off the excess grease.
- Step 2
Stir in the pork and beans, ketchup, brown sugar, mustard, Worcestershire sauce, vinegar, chili powder, salt, and pepper. Simmer the mixture for about 5 minutes, stirring occasionally.
- Step 3
Transfer the beef and beans to the prepared baking dish. Sprinkle the bacon on top.
- Step 4
Cover with foil and bake for 40 minutes. Remove the cover; continue baking for 10 more minutes. The total cooking time may vary. For really soft, broken-down beans or a thicker sauce, you might like to leave the dish in the oven a little bit longer. The beans and sauce will continue to thicken as they cool, so don’t worry if it looks a little bit soupy when it first comes out of the oven.
- Step 5
Let the dish rest for 10 minutes, then serve. Garnish with chopped fresh parsley or sliced green onions if desired.
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Preheat the oven to 350°F. Grease a 2 to 3-quart baking dish or spray with nonstick cooking spray; set aside. Heat a large skillet or Dutch oven over medium-high heat. Add the beef, onion, and bell pepper; cook until the meat is no longer pink, about 5 to 7 minutes. Drain off the excess grease.
Source: The Seasoned Mom
