NatashasKitchen.comCrab Dip Recipe (VIDEO)
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Ingredients
Serves 8- 1 Tbsp lemon juice (from 1/2 lemon)
- 1/4 cup chopped chives or green onion (divided, plus more to garnish)
- 2 garlic cloves (pressed or grated)
- 12-16 oz lump crab meat (*preferably fresh meat from cooked king crab legs, patted dry with paper towels.)
- 1 1/2 cups shredded mozzarella cheese (divided)
- 1/2 cup mayonnaise*
- 1/2 cup sour cream
- 2 tsp hot sauce (or added to taste, we love Cholula)
- 8 oz cream cheese (softened)
- 1/2 tsp Old Bay seasoning
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Steps
- Step 1
Preheat oven to 400˚F and butter a 1 1/2 to 2 quart casserole dish.
- Step 2
In a large bowl, combine cream cheese, sour cream and mayonnaise. Use an electric mixer to beat them together until smooth.
- Step 3
Add 1 cup of the shredded cheese, chives, garlic, lemon juice, hot sauce, and old bay seasoning. Stir to combined then fold in crab meat until combined.
- Step 4
Spread the mixture into your prepared casserole dish, sprinkle with remaining 1/2 cup shredded cheese and bake uncovered at 400˚F for 25 minutes or until hot, bubbling and browned in spots. If more color is desired on top, you can broil for 1 minutes at the end.
- Step 5
Garnish with remaining green onion and serve with tortilla chips, mini toasts, cucumber slices, pita chips or your favorite crackers.
Interactive, hands-free timers are available in the Supper app.
Preheat oven to 400˚F and butter a 1 1/2 to 2 quart casserole dish.
Source: NatashasKitchen.com
