The Seasoned MomCrab Roll
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Ingredients
Serves 6- 1 stalk celery, (finely diced)
- 1 tablespoon minced fresh dill
- 1 teaspoon fresh lemon juice
- 2 green onions, (thinly sliced)
- Optional garnish: fresh parsley, chives, or additional dill
- 1 lb. lump crab meat (or other crab meat of choice), (drained if necessary, any shells or cartilage removed)
- 1 teaspoon white vinegar
- ⅓ cup mayonnaise, (plus more to taste)
- ¼ teaspoon sugar
- 2-3 tablespoons salted butter, (at room temperature)
- 4 - 6 hot dog buns, (split)
- Kosher salt and freshly-ground black pepper, (to taste)
- ½ teaspoon Old Bay seasoning
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Steps
- Step 1
Place crab in a large bowl. Add the celery and green onions; toss gently to combine.
- Step 2
In a separate bowl or large measuring cup, whisk together the mayonnaise, lemon juice, vinegar, dill, Old Bay, and sugar. Add the mayonnaise mixture to the crab mixture; toss to coat. Taste and season with kosher salt and pepper. Cover and refrigerate until ready to serve, or enjoy right away. Stir in additional mayo, to taste, if you prefer a more moist crab salad.
- Step 3
Butter the cut sides of the hot dog buns. Griddle, buttered-side down, until golden brown. Fill each bun with crab salad. Garnish with additional dill, chives, or freshly-chopped parsley.
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Place crab in a large bowl. Add the celery and green onions; toss gently to combine.
Source: The Seasoned Mom
