NatashasKitchen.comCream Cheese Frosting Recipe
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Ingredients
Serves 24- 1 Tbsp vanilla extract
- 8 oz cream cheese (softened and cut into pieces)
- 1 1/2 cups unsalted butter (softened and cut into pieces)
- 1/8 tsp salt
- 4 cups powdered sugar
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Steps
- Step 1
Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
- Step 2
Beat in softened cream cheese, just until combined, scraping down the bowl.
- Step 3
Beat in vanilla and salt until incorporated.
- Step 4
Add powdered sugar 1 cup at a time and mix on low speed until incorporated. Once all the powdered sugar is in, Increase to high speed and beat another 2-3 minutes until whipped, thick and spreadable, scraping down the bowl a couple of times to ensure everything is really well blended.
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Place butter into a large mixing bowl. With an electric mixer, beat butter until smooth and creamy then beat on high speed 1 minute until lightened in color.
Source: NatashasKitchen.com
