The Seasoned MomCreamy Corn Salad
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Ingredients
Serves 6- 1 green bell pepper, (seeded and finely diced)
- 1 cup halved cherry tomatoes
- 1 tablespoon thinly sliced fresh basil leaves
- 1 teaspoon minced fresh dill
- ½ cup finely diced red onion
- 2 tablespoons apple cider vinegar
- 4 cups corn kernels (fresh or frozen) ((about 6 medium ears))
- 3 strips bacon, (cooked crisp and chopped)
- ¼ cup sour cream
- 2 tablespoons mayonnaise
- ¼ teaspoon ground dry mustard
- Kosher salt and ground black pepper, (to taste)
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Steps
- Step 1
Steam or boil fresh corn until crisp-tender (about 3-5 minutes). Drain and cool to room temperature. If you're starting with frozen corn, simply thaw, drain, and let come to room temperature.
- Step 2
In a medium bowl, whisk together sour cream, mayonnaise, vinegar and dry mustard until combined.
- Step 3
In a large bowl, toss together corn, tomatoes, bell pepper, red onion, bacon, basil and dill.
- Step 4
Stir in the dressing and toss to coat. Taste and season with salt and pepper.
- Step 5
Cover and refrigerate until ready to serve.
Interactive, hands-free timers are available in the Supper app.
Steam or boil fresh corn until crisp-tender (about 3-5 minutes). Drain and cool to room temperature. If you're starting with frozen corn, simply thaw, drain, and let come to room temperature.
Source: The Seasoned Mom
