Creamy Ham and Pea Pasta Recipe

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Steps

1. Step 1

   Cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente. Reserve 1-2 cups of the salted pasta water; drain well.

2. Step 2

   Prepare the cream sauce. As the noodles are cooking, melt 2 tablespoons of butter in a large skillet or Dutch oven over medium heat. Add the onion and saute, stirring often, for 4-5 minutes, or until soft and translucent. Add the garlic, salt, and pepper, mixing well to combine. Cook for 1 minute. Add the remaining butter to the skillet. Once melted, whisk in the flour, stirring continuously to prevent the flour from burning.

3. Step 3

   Finish the sauce. Once the flour is fully combined with the butter, slowly add the chicken broth, whisking continuously, until incorporated. Add the Italian seasoning and half-and-half and mix well to combine. 

4. Step 4

   Add the Ham and Peas. Add the ham and peas to the sauce. Bring sauce to a very low simmer, taking care not to boil. Allow sauce to simmer for 2-3 minutes, or until peas and ham are heated through. Add the cooked pasta, shredded Parmesan cheese, crushed red pepper, and fresh herbs. Remove from heat and mix well to combine.

5. Step 5

   Season and serve. Season with additional salt and pepper, to taste. If the sauce is too thick, add reserved pasta water, as needed, until desired consistency is reached. Enjoy!

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