Butter Love & SaltCrispy Baked Buffalo Chicken Wings
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Ingredients
Serves 4- 1 tablespoon avocado oil (or other cooking oil)
- 1/2 tsp garlic
- 1/4 tsp cayenne pepper (optional)
- 2 pounds split chicken wings
- 1/2 cup Frank's Red Hot Sauce
- 1 1/4 teaspoon salt (more to taste)
- 1 tablespoon baking powder (aluminum-free)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/4 tsp black pepper
- 4 tbsp salted butter
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Steps
- Step 1
Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
- Step 2
Prep and pat the chicken wings dry with paper towels and then add them to a large mixing bowl. Add the avocado oil, baking powder, paprika, cayenne, black pepper, onion powder, garlic powder, and salt to the wings and toss until well coated.
- Step 3
Place the seasoned chicken wings on a baking sheet in a single layer but not touching. Bake the wings for 40-50 minutes until golden brown and the skin is crispy, flipping halfway through.
- Step 4
While the wings are baking, in a small saucepan, add the butter until melted. Then, add Frank's Red Hot Sauce and the garlic powder. Whisk until combined and set aside until the wings are done.
- Step 5
Once the wings are done cooking, transfer them to a large mixing bowl and pour the warm buffalo sauce over the wings. Toss until well coated.
- Step 6
Transfer the wings to a serving platter and serve with ranch bleu cheese, celery, and carrots.
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Preheat the oven to 425 degrees and line a large baking sheet with parchment paper.
Source: Butter Love & Salt
