The Seasoned MomCrock Pot Smothered Pork Chops
What you'll need
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Ingredients
Serves 4- 1 sweet onion, (thinly sliced)
- 1 tablespoon olive oil
- Optional garnish: squeeze of fresh lemon juice, chopped fresh parsley
- ½ cup chicken broth ((or sub with chicken stock))
- 4 large thick-cut pork chops (boneless or bone-in are both fine) ((I used boneless pork chops that were about 8 ounces each))
- 1 ½ teaspoons ground mustard
- 1 tablespoon Worcestershire sauce
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1 teaspoon kosher salt, (plus extra for seasoning the pork)
- Ground black pepper, (to taste)
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Steps
- Step 1
In a bowl, whisk together ketchup, broth, Worcestershire sauce, brown sugar, salt, chili powder, and ground mustard. Set aside.
- Step 2
Pat pork chops dry with a paper towel. Season both sides of the pork chops liberally with salt and ground black pepper. Heat about 1 tablespoon of oil in a large skillet over high heat. When hot, add the pork chops to the skillet. Sear both sides of chops over high heat (about 3-5 minutes per side).
- Step 3
Place the very thinly sliced onions in the bottom of a slow cooker. Arrange the browned chops on top. Pour the sauce over all. Cover the slow cooker and cook until the pork chops reach an internal temperature of 145°F, about 1-2 hours on HIGH or 2-4 hours on LOW.
- Step 4
Serve pork chops smothered in onions and sauce, and garnished with a squeeze of lemon juice and chopped fresh parsley.
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In a bowl, whisk together ketchup, broth, Worcestershire sauce, brown sugar, salt, chili powder, and ground mustard. Set aside.
Source: The Seasoned Mom
