Cucumber Dill Salad
The Seasoned Mom

Cucumber Dill Salad

15mactive·30mtotal

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Ingredients

Serves 4
Produce
  • 1 tablespoon minced fresh chives
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons finely chopped red onion
  • 4 cups sliced English cucumber ((about 1 ½ cucumbers))
Dairy & sauces
  • ½ cup whole buttermilk, shaken
  • 2 tablespoons mayonnaise
  • 2 teaspoons distilled white vinegar
Pantry & spices
  • 1 teaspoon sugar
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon salt

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Steps

  1. Step 1

    In a medium bowl, combine cucumber, red onion, dill and chives.

  2. Step 2

    In a separate bowl, whisk together buttermilk, mayonnaise, sugar, vinegar, salt and pepper. Pour the dressing over the cucumber mixture and toss to combine.

  3. Step 3

    Cover and refrigerate for about 15-30 minutes or up to 4 hours.

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Source: The Seasoned Mom

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Step 3 of 6

Sauté the aromatics

Heat 2 tbsp olive oil in a large pan over medium heat. Add diced onion and cook 3-4 minutes until translucent.

2 tbsp olive oil1 yellow onion, diced

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