The Seasoned MomCucumber Tea Sandwiches
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Ingredients
Serves 4- 1 English cucumber, (thinly sliced)
- 1 tablespoon fresh dill and/or chives, (finely chopped)
- 1 teaspoon lemon juice
- 2 tablespoons mayonnaise ((I prefer Duke’s brand))
- 4 ounces cream cheese, (softened)
- ¼ teaspoon ground black pepper
- ¼ teaspoon kosher salt
- 8 slices of white sandwich bread
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Steps
- Step 1
Line a large baking sheet with paper towels. Arrange the cucumber slices on the paper towels. Sprinkle the cucumbers with salt. Let sit for about 10 minutes. Use a paper towel to gently pat the cucumbers dry.
- Step 2
Meanwhile, in a medium bowl, stir together the cream cheese and mayonnaise until smooth. Add the fresh herbs, black pepper, and lemon juice. Stir to combine.
- Step 3
Spread a thin layer of the cream cheese mixture on each slice of bread. Evenly layer the cucumber slices over half of the bread slices.
- Step 4
Place the remaining slices of bread on top and gently press down. Trim off the crusts. Cut each sandwich into triangles, squares, or rectangular fingers. Serve immediately.
Interactive, hands-free timers are available in the Supper app.
Line a large baking sheet with paper towels. Arrange the cucumber slices on the paper towels. Sprinkle the cucumbers with salt. Let sit for about 10 minutes. Use a paper towel to gently pat the cucumbers dry.
Source: The Seasoned Mom
