My Korean KitchenDaikon Radish Salad
This Korean Daikon Radish Salad serves 4 and features a spicy and savory flavor profile. It combines julienned daikon radish with a simple sauce and optional green onions.
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Ingredients
Serves 4- 2 Tbsp green onion — finely chopped (optional)
- 1 Tbsp korean fish sauce
- 0.5 Tbsp minced garlic
- 1 Tbsp korean chili flakes — gochugaru, or more to taste
- 1 Tbsp sugar
- 1 tsp fine sea salt
- 750 g daikon radish — peeled
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Steps
- Step 15 min
Julienne the Radish
Julienne the 750 g daikon radish into matchstick pieces, about 6-7 cm long.
- Cut the radish into matchstick pieces.
- Step 23 min
Mix the Ingredients
In a mixing bowl, combine the radish with 1 Tbsp korean fish sauce, 1 Tbsp sugar, 0.5 Tbsp minced garlic, 1 Tbsp korean chili flakes, and 1 tsp fine sea salt; mix well with hands.
- Combine radish with sauce ingredients.
- Step 32 min
Garnish the Salad
Garnish the salad with 2 Tbsp finely chopped green onion (optional).
- Add green onion if desired.
- Step 430 min
Chill the Salad
Transfer the salad to a glass container and let it rest in the fridge for 30 minutes before serving.
- Let the salad rest in the fridge.
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Julienne the Radish
- Cut the radish into matchstick pieces.
For this step
- 750 g daikon radish
Source: My Korean Kitchen
