My Korean KitchenDalgona Coffee (Korean Whipped Coffee)
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Ingredients
Serves 1- 1 Tbsp hot water
- 3/4 cups milk (~ 1 cup, chilled or heated)
- 1 Tbsp sugar
- 1 Tbsp instant coffee ((I used Moccona vanilla praline and it’s super tasty!))
- ice cubes ((optional))
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Steps
- Step 1
Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.
- Step 2
Add the ice cubes in a mug then pour over the milk. Scoop out the whipped coffee on top of the milk. Serve.
Interactive, hands-free timers are available in the Supper app.
Combine instant coffee, sugar and hot water in a mixing bowl. Mix them well. Then using a handheld mixer (stand mixer or milk frother) whisk it on high speed until the coffee mixture forms a stiff peak (2-4 mins). If you don’t have any of these tools, you can whisk it manually by hand. It still works! Just whisk it about 400 times.
Source: My Korean Kitchen
