The Seasoned MomDijon Vinaigrette
Save it, plan it, shop for it.
Supper turns recipes like this into a planned week and a sorted grocery list — then walks you through cooking, hands-free. Coming soon to iOS.
Ingredients
Serves 13- 1 tablespoon fresh lemon juice
- ½ cup extra-virgin olive oil
- 3 tablespoons apple cider vinegar ((or sub with sherry vinegar, red wine vinegar, white wine vinegar, or champagne vinegar))
- 2 teaspoons Dijon mustard
- 2 teaspoons honey
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- For serving: salad greens of choice
Open in Supper to scale servings and turn this into a grocery list.
Steps
- Step 1
In a small bowl or large measuring cup, whisk together the vinegar, lemon juice, Dijon mustard, honey, salt, and pepper.
- Step 2
While continuing to whisk, gradually stream in the olive oil until all of the ingredients are completely combined. You can also use a jar with a tight-fitting lid to just shake together all of the ingredients. Taste and season with additional salt and pepper, if desired.
- Step 3
Drizzle over salad greens; toss to coat.
Interactive, hands-free timers are available in the Supper app.
In a small bowl or large measuring cup, whisk together the vinegar, lemon juice, Dijon mustard, honey, salt, and pepper.
Source: The Seasoned Mom
